Add the mashed potatoes and some salt. When the mixture is hot and well combined, shape it into flat rounds. Shallow fry these until they are golden brown.
They all eat very well. No one worries about getting fat. No one bothers ever about cholesterol. They are all blessed with lean and shapely bodies. Of course, I do not include those boys who are congenitally fat from their child hood in these observations.
The best ghee can be obtained only in case you have best milk supply at home. The milk should have enough cream. Following procedure could help in obtaining the best clarified butter.
Indian food is predominantly made with ghee. his is basically pure fat and has absolutely no nutritional value. The worst dishes for ghee are buttered dishes such as buttered chicken and korma, such as chicken korma. Due to the high content of ghee, these dishes are extremely high calorie.
Take this link a sharp knife and cut a slit from the centre of the circle out to the edge. Put the knife down and take hold of one of the new edges and fold it back about two inches. Continue folding the same piece again and again until you end up with a flat but layered triangle.
You would see the oily liquid floating above the solid remains. Take a strainer and strain out the clear liquid. This liquid is, in fact, the pure clarified butter. It would be pure white in color in case buffalo milk is used. It would appear in yellow where cow's milk is used. It has a typical taste quite different from butter or cream. Apart from a variety of Indian bread, Indian veg and non-veg dishes are often prepared in clarified butter.